"There's nothing more romantic than Italian food."

- Elisha Cuthbert, brainy quotes

I genuinely think that I should have been born Italian... I love everything about Italy; the food, the art, the scenery, the culture! So here I am sharing my spontaneous, early Italian meal. 
It's so simple so I'm not going to write a load of instructions! Just basic points.

Whole wheat Mafalda Corta pasta 
Olive oil
Baby tomatoes
Sliced salami
Parmesan cheese
Italian herbs

I cooked the little slices of salami a bit, before mixing it with the rest of the pasta.

Pour two table-spoons of olive oil into the heated water with the pasta.

Once the pasta is cooked, drain it then mix in the pesto, tomatoes, salami and then the parmesan cheese.