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Tuesday, 2 September 2014

My take on Italian pasta

"There's nothing more romantic than Italian food."

- Elisha Cuthbert, brainy quotes


I genuinely think that I should have been born Italian... I love everything about Italy; the food, the art, the scenery, the culture! So here I am sharing my spontaneous, early Italian meal. 
It's so simple so I'm not going to write a load of instructions! Just basic points.




Ingredients 
Whole wheat Mafalda Corta pasta 
Olive oil
Baby tomatoes
Sliced salami
Parmesan cheese
Pepper
Italian herbs
Pesto






I cooked the little slices of salami a bit, before mixing it with the rest of the pasta.




Pour two table-spoons of olive oil into the heated water with the pasta.




Once the pasta is cooked, drain it then mix in the pesto, tomatoes, salami and then the parmesan cheese.


  Gustare!



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